In today’s episode I’m interviewing Erica Du, the co-founder of Let’s Talk Food.
She’ll share with us how she started this series of online events inviting food experts to help you demystify the food supply chain system, with Eli Kariv last May.

Started from their shared passion of food and the environment, they have hosted 6 events discussing fast-casual restaurants food supply chain, turning food waste into food products, the intersection of food and racial justice, food in times of crises and offered an introduction to spices and a recipe using very little known grains from a NY chef.

Here is a link to their next event (on Tuesday!)

You can contact the team of Let’s Talk Food on their new webpage
Follow them on Facebook or Instagram