What Gets You Cooking is a podcast published every other week, where I invite people from the food industry at large (farmers, chefs, food banks, schools, gardeners, cooking schools, dietitians, etc.) to share their perspective on food and how to make it easy for you at home. And sometimes it’s just my perspective on a book or a topic I feel strongly about.
Everyone is welcome on this platform. People from all cultures and backgrounds, knowing a lot about food or nothing at all, spending lots of time in their kitchen or not, having the time or not, having the money or not. I hope you’re going to join me and suggest other ideas.